With the rapid increase in the number of cancer cases, health experts are searching for new treatment options to prevent and treat the deadly disease. In traditional medicines, herbs have played a major role in halting the growth of malignant cells.
Modern studies have showed that certain plant compounds could fight and kill cancer cells.
Anti Cancer Herbs
Red clover flower
Red clover flower could impair development of new blood vessels that supply nourishment to the cancer tumors, preventing their rapid growth and multiplication. Tea prepared with red clover flower might flash out carcinogenic substances from the blood.
Natural oil present in this culinary herb could obstruct growth of blood vessels that supply nutrients to the malignant tumor.
This popular culinary herb could arrest growth of cancer cells. Studies have shown that rosemary contains terpene, a type of fatty acid, which might prevent growth of cancer cells. Rosemary when taken alongside chemotherapy drugs might increase the effectiveness of the cancer therapy.
Thyme is another rich source of terpenes. Ursolic acid and rosmarinic acid present in thymol, an essential oil present in thyme, enhance the body’s ability to fight cancer cells.
The fruits and leaves of custard apple are blessed with anti cancer properties. They are often recommended in Ayurvedic medicine for treating malignant tumors.
Periwinkle, an easy to grow flower that grows throughout summer, is used in traditional Indian herbal medicine for treating certain types of cancers. The roots and leaves of the plant are recommended for treating acute leukemia.
The antioxidant rich barley green prevents growth of cancer cells. The anti cancer compounds present in this herb could even kill the existing malignant cells.
Laboratory studies have shown that ashwagandha, also known as Indian winter cherry, could inhibit growth of cancer cells.
Turmeric, the spice that gives the curry its yellow color, is a powerful anti cancer herb. Curcumin, the active ingredient present in the spice, is a powerful antioxidant. It obstructs development of malignant cells by preventing cell damage caused by exposure to free radicals. Researchers have found that coating turmeric paste inside the cheek of smokers could prevent oral cancer.